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Extra Virgin Olive Oil of conventional cultivation.
Available in 250ml, 500ml, 700ml flasks and 3L, 5L.
This is the top grade of olive oil. It has an acidity level no more than 0,8%.
It has also perfect aroma, flavourand and golden color.
All structural elements of the building and their disposition were planned to the basis of hygiene and safety, and all HACCP and ISO certification measures were implemented.

In a modern 2-phase centrifugal olive oil plant, is added the stone mill elaboration process. Olive oil and all the rest of the aromatic substance of the olive fruit, are found in the flesh of the fruit in the forms of droplets. The stone mills help to release all of these aromatic substance which cannot be achieved with other methods.
The olive oil heating and cooling security system keeps the oil temperature between 5 and 20 degrees centigrade.
The nitrogen system, which provides the empty space  in the tanks with nitrogen, so olive oil oxidation by atmospheric air will be avoided.