Ventilated Cooling Commercial Refrigeration Equipment , Blast Chiller Shock Freezer​

Features:

Blast freezer can lower the food temperature from 28°C to -35°C or lower degree C within 3-4 hours. Chilling and freezing times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA and state regulations.

- outside&inside material s/steel 304;

- Imported compressor; Dixell conroller ;

- self colsoing door with easy to clean and replace magnetic balloon gasket;

- 75mm thickness insulation ;

- Hot gas defrosting;

OPTIONAL:

GN 1/1 or 400x600 tray are optional.

Application :

Blast freezer mainly apply to the restaurant ,cafe, icecream store ,pre-cooing freezer room ,ect .It can freezer/chill the food to the low temperature in short time .
 

Specifications: 
 

Detailed photos: