Features:
1) Fresh taro:
a) S: 20 - 40g/pc
b) M: 40 - 60g/pc
c) L: 60 - 80g/pc
d) 2L: 80 -100g/pc
e) 3L: 100 - 120g/pc

Packing: 10kg/ctn, 15kg/ctn, 20kg/ctn

2) Frozen peeled taro
a).Whole: 15 - 55cm
b).Club slice
c) 14 - 17g/pc, 20 - 25g/pc
d).Diced
e).Storage temperature: -18
f).Shelf life: 18 months

Packing:
454g/bag x 24bags/ctn
681g/bag x 16bags/ctn
10kg/bag x 1bag/ctn

3) Boiled peeled taro
a).Whole: 15 - 55cm
b).Clubs slice
c).14 - 17g/pc, 20 - 25g/pc
d).Diced
e).Storage temperature: -18
f).Shelf life:18 months

Packing:
454g/bag x 24 bags/ctn
681g/bag x 16 bags/ctn
10kg/bag x 1 bag/ctn

4) Taro chips: contains carbohydrate, vitamin C, β-carotene. crisp and savory.

Packing:
1) In bulk: 4kg/paper-pail with inter aluminium foil
2) In carton: standing bag (100g) x 30 bags
3) In carton: standing bag (80g) x 30 bags