Carefully selected from fresh green asparagus of this summer, it goes through cleaning and fast freezing. Green, with typical asparagus flavor, and no odor. Stocking temperature: minus 21 degrees Centigrade.
Producing Base of green asparagus : Raw materials are all planted in the base. Processes from planting to harvesting are all supervised. Fertilized accordingly.
Processing of green asparagus : material, checking, selecting, cutting root, cleaning, slicing, selecting, scalding, cooling, selecting, fast freezing, packaging.
No additives. No pesticide remnants.Inventory of all sorts of specifications. Packaged at your will.
