Extensograph is a stretch of flour gluten strength and flour improvers (Gluten agents) improving the results of reliable detection apparatus, it is through the detection dough resistance and the extension of extended length from the computer by collecting the data for analysis. And the mapping extension map, facial mission extension, extension of resistance, curve area, Rally than other indicators, to evaluate the quality of flour and flour improver to improve results. Different wake of the extension of the time-curve analysis, flour improvers can guide a reasonable rate, guidance and bread, buns and other food production, identifying appropriate wake-time. JMLD-II Dough Extensograph extended resistance measurements to abandon the traditional mechanical lever force measurements and mechanical drawing, computer digital signal acquisition and mapping, data analysis, measurement precision and reliability. The test result reproducible. According to the trial results, it can be determined that the quality of flour, or analysis to determine the flour improver of improving the results, guidance modifiers are added. It is precisely because of the testing equipment abandoned the traditional instruments commonly used mechanical lever force measurements and mechanical drawing, Dough-extension measurement of resistance from a dedicated digital sensor switch to digital signals by computer collection, mapping, Analysis and test results more accurate and reliable, operation more convenient and more economical
Motor power: 20W +15 W +10 W
Power supply: 220V, 50Hz
Dough Quality: 150g
Meter size: L1000 W700H700
Weight: About 130kg