Delivery Time:15-30 days after confirmation of SC or receipt of deposit
Certification:HACCP|ISO22000|BRC|FDA
Delicious New Crop IQF Freezing Fresh Beans , Grade A Whole Frozen Green Beans
Quick Detail:
Product Name : IQF green bean Type: green beans whole ( S , M, L) Cut 3-5cm, 5cm etc Payment: T/T or L/C High quality Full line of specifications (We can try our best to satisfy customers’ requests.) Competitive priceSpecifications:
IQF Frozen Green Beans
Product: |
Frozen Stringless Green beans |
Size: |
Whole : S (L:7cm-12 Dia:6-8mm) M (L:8cm-13cm Dia:8-10mm) L (L:9-14cm Dia:9-10mm) Cut Length: 3-5cm, 5cm etc. or cut according to customers’ requirements; |
Package: |
According to customers’ requirements. |
Standard: |
Grade A |
Brand Name: |
According to buyers’ brand |
Price Terms: |
FOB, CNF or CIF |
Stow: |
40feet container:around 20MT 20feet container:around 10MT |
MOQ: |
Any quantity can be mixed with other products or 10MT for one item |
Shelf Life: |
24 months in -18\'C storage |
Loading Port: |
Ningbo/Shanghai port |
Delivery Time: |
15-30 days after confirmation of SC or receipt of deposit |
Certificate: |
HACCP, FDA, BRC, ISO22000 |
Supplying Period: |
All year round |
Other information: |
1)Clean sorted from very fresh raw materials without residue, damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC group; 4) Our products have enjoyed good reputation among the clients from Europe, Japan, and USA. |
Description:
Crop season for green bean is from June, so the best time for placing order is in the end of May. Please place the order in time to avoid out of stock. Process of production:1. Raw material into the plant
2. Winnowing
3. Cutting
4. Sorting
5. Washing
6. Blanching
7. Cooling
8. Draining
9. Freezing
10. Sorting
11. Packing
12. Metal detecting
13. Keeping in the freezer or Delivering
Applications:
Supermarkets, Restaurants, Hotels
Competitive Advantage:
We supervise and trace the whole process of crop planting, field management, production. Our QC will supervise the quality during the whole process of packing. 2 or 3 times plant visits and inspections each year to guarantee the quality of factories.