Vacuum Cooling Equipment, buy Customized Cabbage Vacuum Pre Cooling System Energy Saving SGS CE Certification on China Suppliers Mobile

Product Details

Delivery Time:30-45 working days
Certification:SGS, CE

Customized Cabbage Vacuum Pre Cooling System Energy Saving SGS CE Certification

Vacuum Cooling Equipment Description

The vaccum cooling process starts with the palletized product being loaded into the vacuum cooler either by forklift or automated pallet loading systems. Once loaded, the vacuum cooling systems starts to evacuate the air from the vacuum chamber. The reduction in temperature via vacuum cooling is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered to the desire level by the vacuum pump.

Vacuum Cooling Equipment Structure

The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.

The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by Bitzer (Germany) or by Hanbell (Taiwan).

Vacuum Cooling Equipment Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Vacuum Cooling Equipment Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

Vacuum Cooling Equipment Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

Vacuum Cooling Equipment Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications
Model No.	Processing Capacity	Inside Chamber mm	Produce Weight kg	Electricity Type	Total Power kW
AVC-500	1 Pallet	1,400x1,400x2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600x1,400x2,200	800-1,000	220V-660V/3P	39
AVC-1500	3 Pallets	3,900x1,400x2,200	1,200-1,500	220V-660V/3P	47
AVC-2000	4 Pallets	5,200x1,400x2,200	1,500-2,000	220V-660V/3P	72
AVC-3000	6 Pallets	6,500x1,400x2,200	2,300-3,000	220V-660V/3P	98
AVC-4000	8 Pallets	5,300x2,600x2,200	3,200-4,000	220V-660V/3P	121
AVC-5000	10 Pallets	6,600x2,600x2,200	4,200-5,000	220V-660V/3P	145
AVC-6000	12 Pallets	7,900x2,600x2,200	5,200-6,000	220V-660V/3P	166

Customized Options of Our Vacuum Cooling Equipment

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door