Commercial Electric / Gas Teppanyaki Grill Customized With Fume Precipitator
Negotiable /Piece
Min.Order:1 Piece
Shanghai Chuanglv Catering Equipment Co., Ltd
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Commercial Electric / Gas Teppanyaki Grill Customized With Fume Precipitator
Product Name | 9 Seat Fan Shape Electric Teppanyaki Grill with Purification System |
Heating | Electromagnetic(Induction) |
Material | Stainless Steel 304 & Alloy Steel |
Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
Capacity | 9 Seats |
Grill Dimension | 2000*990*800mm |
Dimension with Table Top | 3302*2001*800mm |
Exhaustion | None |
Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
Table Decoration | Regular design/customization |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Lead Time | 15-30 working days |
Packaging | Standard Shipping Wooden Case |
Brand | GREENARK/OEM |
Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
※ Electromagnetic (Induction) Teppanyaki:
·The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
·Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
※ Gas Teppanyaki:
Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
※ Built-in Air Blower: High temperature resistant; low noise.
※ Built-in Taiwan Electrostatic Fume Precipitator:
·Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
·Power-off protection device for output disorder.
Comparison Of Three Heating Methods | |||
Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
Cooking Area | 450*400mm | φ500mm | φ500mm |
Enlarged Cooking Area | 600*400mm | / | / |
Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
Homeothermy | Good | Poor | Poor |
Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |