Tilting Bratt Heavy Duty Commercial Baking Ovens , Professional Bakery Equipment
USD $5000 - $8000/ /Piece
Min.Order:1 Piece
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Tilting Bratt Heavy Duty Commercial Baking Ovens , Professional Bakery Equipment
Description:
The ZH-RS tilting braising pan is stainless steel in casing, elegant in appearance and tilting in design which Is convenient for the users to move the food in the
Pan maximally. Moreover, it’s equipped with efficient tubular combustor which
Pas a good heating efficiency. The automatic temperature control setting,
Overtemperature protection function and flame out protection device ensure the safety when using. Besides, This product achieves function diversified instead of monotony of the conventional products. For instance, it Can not only fry, stir-fry, cook, but also braise, boil and stew.
(ELECTRIC) | ||
MODEL | XS-TS | XS-TS |
SIZE(MM) | 800*700*850+60 | 800*900*850+60 |
POWER(KW) | 12KW | 10.5KW |
CAPACITY(L) | 60 | 80 |
VOLTAGE(V) | 380 | 380 |
NET WEIGHT(KG) | 122 | 135 |
GAS) | |||
MODEL | JZH-RS | ZH-RS | |
SIZE(MM) | 800*700*850+60 | 800*900*850+60 | |
POWER(KW) | LPG | 18 | 21 |
NG | 18 | 21 | |
CAPACITY(L) | 60 | 80 | |
APPLICABLE GAS TYPE | LPG NG | LPG NG | |
PRESSURE(PA) | LPG:2800 NG:2000 | ||
NET WEIGHT(KG) | 122 | 140 |
How to maintain
1. Clean and maintain the appliance when finish working.
2. Clean the residual oil and residue in the kettle regularly.
3. Do not clean it with caustic material(acid,alkali).Neither does scrub with abrasive material and caustic detergent that may damage the machine.
4. Clean the metal surface with woodenware and cotton cloth instead of hard metal object. Do not spray the gas component. Scrub with wet cloth is the best
choice. Dry the splashed component in case of damage.
5. Do not modify the ventilation quantity that required.
6. A comprehensive inspection should be made about half a year.
7. Turn the gas supply off when disusing.
8.If not going to use the appliance for a long time, please clean the surface with
gasoline cloth and store it in a well-ventilated warehouse with no corrosive gas.
Description:
1. Whater valve switch
2. Temperature controller
3. Pulse igniter
4. Gas switch
5. Watre whee
6 Strong handle and sealing tight .304 aisi stainless steel structure is durable .the machine has excellent Insulation ,engergy saving and environmental protection features ,auto temperature controlling and Overtemperature protection function can ensure the safety .
7 The ss 444kettle has strengthened its corrosion resistance and even heating ,the pan is manual lifting which it is convenient to pour-out the food, multifunctional .it can cook .boil ,fly .it is with large capacity
Applications :
It is appropriate for hotels ,fast food ,snacks ,supermarkets ,and large enterainment venues widely used in all fresh and frozen baking bread and flour products ,meat products and other gastronomy cooking etc