1) Name of commodity: pickled garlic clove, package: bulk package (plastic drum/barrel) or house-style package2) Physical characteristics- Calibration: super small 501-800pcs/kg; small: 481-500pcs/kg; medium: 281-480pcs/kg; medium/large: 250-300pcs/kg; large: 200-280pcs/kg3) Microbiological values- Total plate count (mesophile): max. 10 x 10 x 10 x 10cfu/g- Enterobacteriaceae: - Yeast: - Mould: - Sulphite reducing clostride: - Lactobacillus: - Staph. aureus: not detectable- Salmonella in 25g: not detectable4) Chemical characteristics- Composition of brine: max. 20% salt at the time of shipment 0.3-0.7% citric acid, produced from drinking water- pH value: 3.5-4.0- SO2>: We can also process pickled garlic cloves with following physical and chemical features:Appearance: chili must be submerged in solutionColor: redOdor: chili + sourFlavor: sour + little hotDrain weight: 80-90%pH: 3.4-3.7 (by ph meter)TSS: 20-25 (by refractor meter)Nacl: 11-15% (by titration)Total acidity: 1.3-1.8% (by titration)Pesticide: not detectableOur pickled garlic series products are well marketed to EU, America, Korea, and Southeast Asian countries and have gained good reputation for the high quality. We can also adjust chemical features/indexes according to customers' different requirements. producing area:China payment:L/C at sight, T/T in advance, D/P supplying capacity:200MT/month