Double chamber vacuum packing machine for seafood beef meat

Product Description:

Double chamber vacuum packing machine require the entire product to be placed in a plastic bag within the machine. Once the product is placed in the machine on the seal bar, the lid is closed and air is removed. Then a seal bar inside the chamber seals the product in the bag, after sealing the bag the chamber is refilled with air by the automatic opening of a vent to the outside. This oncoming pressure squeezes all remaining air in the bag. The lid is then opened and the product removed. Double chamber vacuum packing machine is typically used for medium-volume packaging, and also have the capability to vacuum seal liquids. The lid generally swings from one side to another, increasing production speed over a single chamber model. Double chamber vacuum packing machine generally have either spring-weighted lids or fully automatic lids.

Features:

1. This machine is made of stainless steel.

2. Applicable to proceed vacuum packing after inert gas filling of powder, particle, liquid food.

3. It is used in meat processing, sauce pickled products, aquatic product, vegetable processing, preserved fruit, bean products, medicines, electric equipment, chemical products.

4. It can prevent oxidation, mildew, rot. It is moisture proof so that can extend the food's service life.

Technical data:

Application:

The packed products can be prevented from oxidation, going mould, insects or getting damp, thus can be kept fresh in a prolonged storage period, extend guarantee period and fresh time, easy to store and transport.Our vacuum machine is suitable for the package of all kinds of plastic composite film bag or aluminum foil composite film bag, for the vacuum package of all kinds of solid, liquid and powder, as vacuum package of foodstuff, fruit, native product, medicine, chemicals etc.