Product Details

Delivery Time:3-5 days
Certification:CE,FCC,MSDS

33mm Malt Liquid Extract Wedge Wire Screen Stainless Steel Candle Filter Element

Item Code:OD33FOTI0.05MM-316L

Brief introduction of Malt liquid extract wedge wire screen candle filter element

Wedge wire screen Candle filter is simple filter without moving parts. All of candles are mounted on a perforated plate. Both candles and plate are housed within vertical cylindrical vessel with a conical base beneath the candles. Un-filtrated beer and filter aid is filled from the bottom to prevent beer fobbing and minimize oxygen pick up. During filtration filter aid will formed cake on the outside of the candles and then wash it out with water or compressed air

Specifications:

Beverage Processing And Malt Liquid Extract Production Stainless Steel Wedge Wire Screen Candle Filter Element
Quality control system	Factory own control
Function:	liquid filtering / liquid solid separation
Efficiency:	High
Open area:	large open area
Cleaning way	Back flush, easy to clean
Application:	filtration of beer, wine, beverages in general, syrups, gelatin, liquid food components
Materail:	Stainless steel wedge wire
Profile wire:	wedge shape, Width(mm): 0.75 1.00 1.50 Height(mm): 1.50 2.00 3.00.
Support rods:	square shape, Width(mm): 2.00; Height(mm): 2.30 3.00;
Diameter(mm):	33mm( 25.40mm- 220mm)
Length(mm):	1000mm, (Less than 1500mm long)
End connection:	Commen fittings, NPT ,BSP end fittings, calculate price seperately
Packaging	1 step: PVC net 2 step: Wooden case
Delivery	15-30 Days after deposit

Filtration cycle for Wedge wire screen candle filter

1. CIP (cleaning in place) and Sterile with hot water (about 85 degree C)
2. Filling filter with water to cool it down
3. First pre-coat to create a primary filter bed
4. Second pre-coat to create a secondary filter bed
5. Circulation to ensure the filter bed is packed on candle filter surface
6. Push out line and filter with de-aerated water to cool it down to filtration temperature and remove oxygen form the filter
7. Push out line and filter with un-filtrated beer
8. Filtration
9. Push out filter with de-aerated water
10. Filter aid sludge discharge
11. CIP (cleaning in place) and Sterile with hot water (about 85 degree C)

Advantages

1. automation is easy
2. easy cleaning
3. long filtration cycle
4. low maintenance cost (no moving parts)

Disadvantage

1. higher beer loss (high amount of weak beer)
2. sensitive to pressure shocks