Keemun black tea is tight corded; black bloom in color, with golden tip, tea soup is bright red in color. It’s honored as “Princess Tea” for its special and excellent quality.

Keemun black tea contains a lot of heath benefiting contents, thus an ideal natural health beverage without any pollutant and great in color, fragrance and taste.

Features of Keemun: fine and tight corded, tippy, black bloom in color; tea leaves are of lasting aroma, a hint of fruit aroma or orchid aroma, which is called “Keemun aroma” in the international tea market; both tea soup and leave base are vivid red in color, fresh and mellow in taste, with a lasting aftertaste. When mixed with milk and sugar, the fragrance will be stronger.

【Brewing Method】:

Boil up the water. Jingdezhen china is best tea set for it. Put in about five tenths of tea in the pot. Infuse boiling water. After brewing, fragrance is strong and lasting. Steeped for about 45 sec, pour the tea soup into small cups. Smell the fragrance first, and then taste it. Fragrance will fill the entire mouth and the aftertaste is sweet and delicious.