Kitchen Emissions CleaningSystems on sale

A typical commercial kitchen ventilation system includes:

1.  A restaurant / commercialkitchen exhaust hood or canopy,

2.  A commercial kitchen exhaustfan or blower

3.  A ductwork system that leads fromthe commercial hood to the

Indoor - How it Works

Kitchen smoke and grease vapor are pulled up into the hood.

Smoke and grease vapors are pulled up fireproof ducts that lead to thefiltration unit inside the building.

Smoke and grease are extracted from the air as it passes through

Clean air flows out of the filtration unit.

Clean air flows out of the building through the exhaust fan.

Outdoor - How it Works

Kitchen smoke and grease vapor are pulled up into the hood.

Smoke and grease vapors are pulled up fireproof ducts that lead to thefiltration unit outside the building.

Smoke and grease are extracted from the air as it passes through thefilters.

Clean air flows out of the filtration unit and out through the