Continous Dough Pressing Machine , Industrial Production Of Bread

Continous Dough Pressing Machine , Industrial Production Of Bread

Negotiable /Metric Ton

Min.Order:1 Metric Ton

Supply Ability:
0 Metric Ton / Metric Tons per Month
Payment Terms:
T/T L/C D/P D/A
Delivery Detail:
7 days

Quick Details View All >

Brand Name:
SANS
Place of Origin:
China
Model Number:
XY-240

WUXI SANS TEC COMPANYY

Business Type: Trading Company
Main Products:

Product Details

Delivery Time:5 working days after received your payment
Certification:CE/SGS/ISO9001

Continous Dough Pressing Machine for Bread Production Line , Industrial Production Of Bread

Specifications:

Dough Press roller machine is used to press the dough to get good strength, which can keep the traditional manual taste. You can control the rolling times by yourself. It has high capacity, which instead of hand-made, so we suggest to use in industrial baking production process.

Imported Spare Parts

Bears

UBC

Motor

TECO

Reduction Gears

Taiwan CPG

Inverter

LG

Main Design Structure

Stainless Steel and Aluminum Casting

Base Frame

45# Steel

Capacity

500-1000 kg one time

Material Baking Varnish
Usage flaky pastry dough and any bread dough

Voltage/Power

380V/3.29KW

Thickness of dough sheet 0.8cm-1.8cm

Weight

650kg

Number of press rolling 1-99 times

L*W*H

1570*1090*1500mm

Advantage Patent technology with good quality and reputation

Description:

Function explanation:

1) Kneading dough by hand or auto ---users may set for 1-99 times.


2) Users can adjust the thickness of sheeting wheel from 0.8cm to 1.8cm.


3) Auto flour duster system---users can set up how much flour that users want to dust.


4) Set up when to turn machine on .(0-30 seconds).


5) Machine owns safety railings and emergency button,which can prevent users from hurting themselves.


6) It can go with various transportation machine.

Features:

1) S-type continuously kneading ,increase expansion of dough .

2) Increase the gluten of dough.

3) Suitable for flour whose water percent is 40% to 60%.

4) Increase the capacity of production, it will be better for mass production in baking field.

Applications:

Industrial bread baking:flaky pastry, french bread, steamed bun, pizza, tortilla, chapati, roti, pita and any bread dough that isn\'t made up of cake flour. The machine is suitable for strong or high gluten flour.

Competitive Advantage:

 
1. Based on our size of whole bread production line, we can provide the factory plan for you.


2. We can customize the bread machines according to your bread size.


3. Most of the machine parts is imported from abroad, and has quality guarantee.
 

4. After sales, we can send engineers overseas to install if necessary.
 

5. If quality issue, we can help to solve any time, even if it is over warranty period.

6. Advanced design and craft.

7. High reputation and credit.

8. High quality spare parts.

9. Easy operating, cleaning and maintaing.

10. The mixing roller is spiral and stainless steel, which will not rust and sticky to dough.

Bread Production Line

Contact Supplier

Miss. Rachel Zhu sale Manager Chat Now
Telephone
86-510-82409024
Mobile
86-17751514455
Fax
86-510-82409024
Skype
rachel1989530
Address
No 365-1203, Xihu East Road, Chong\'an District Wenzhou,Zhejiang

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