‍‍Blast freezer/Deep Freezer 
Model: F-02/04/06/08 
Dimension:50*70*75/90/105/120cm 
Compressor:Tecumseh 
Inner temperature: -35 

Features:Ideal machine for harden artisan gelato/ice cream.

Digital read-out of the chilling cavity or core product temperature.

Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast

1. Blast chilling and blast freezing can be controlled by probe or by timer.

2. 304#Stainless steel plate for outside plate and chilling cavity.

3. Freezing system: Tecumseh compressor, environmental-friendly refrigerant R404a, Copper tube condenser and evaporator

4. Inner temperature (-35,-30), Work well under hot house temperature 32C-38C.

5. Rapid freezing which creates small ice crystals. The smaller the crystals, the less damage to the food, as large crystals can rupture cells.

6. Blast freezers are equipped with movable trays for positioning foods, and they may also include an assortment of compartments for freezing.

7. Insulated door with self-close device.

 Automatic keep frozen function after process finished.

 R404a refrigerate gas..‍‍