The applicability of the equipment: 1, steaming and processing of meat products; 2 steaming and cooking French fries, potato chips, shrimp and fish.
    The basic structure of equipment: the continuous steaming with continuous conveyor; 2, the heating source: Steam from pipe; 3, more accurate temperature measurement and control; 4, Variable Frequency Step-less speed controlled conveyor.
Note:
       1, the temperature control range: 30℃～100℃(86-212℉); 2, the VFS speed range: 100 ~ 1000mm/1min; 3, the SKZ series are  one-way transfer equipments, SKZ-3-xx has three layers of reciprocating one-way transfers.