Analysis parameters

Alcoholic content: 13.5 Vol.

Volatile acidity: 0.65 g/l

Total acidity: 5,8 g/l

Dry extract: 35,3 g/l

Residual Sugar: 3.4 g/l

Organoleptic properties

Aspect: Clear Colour: Of deep ruby colour

Tonality: Shows soft tinge of dark red

Aroma: Elegant and rich with a bouquet of fully ripened red fruits matching well with traces of cinnamon and other spices

Flavour: Velvety, with a good tannin structure. A persistent in-mouth intense sensation characteristic of its long tradition.

A perfect wine to dring with meat and very sweet desserts.

More wines available: white, red,rose.

Please contact us for further information.