Note of proof: "Citrus color, very pretty and with a good intensity aroma, which are noted components of tropical fruits and floral accents. The palate has a soft attack, a development with excellent acidity, good volume and long and persistent finish!"
Grape Varieties: Antao Vaz, Arinto and Muscatel
Winemaking: Harvest manually very carefully and made the morning to baskets. For only sobressaíssem aromas of fresh fruit, a decision was made not to subject the wine at any stage.
Alcohol content: 13.5%
pH: 3.27
Total acidity: 5.4 g / l (tartaric Ac.)
Production: 14 000 bottles
Winemaker responsible: Paolo Nigra
Beginning of commercialization: May 2011
