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  Vacuum Chamber machines or Vacuum packaging machines are used to evacuate the air around perishable goods such as food products like cheese and meat whose extension of shelf life is desired. It remove the air from the package at the same time sealing it, delivering the ultimate in protection while extending the distribution life and maintaining product integrity. 

Work Process:

Vacuum sealers or Vacuum chamber machines commonly use vacuum bags or barrier pouches. These barrier bags provide a barrier against the atmosphere and moisture. The bags are placed in the chamber, the desired amount of air is extracted from the vacuum bag and then sealed. All of Get packed Vacuum Chamber machines are made from stainless steel and are available in a variety of sizes and configurations such as the option of gas flushing kits.

Technical Data :

Model(Vacuum Packaging Machine) DZ-500/2SB

Voltage AC 380V/50Hz   220V/60Hz

Vacuum Pump Power 1500W(020 two pumps)

Sealing Power 750W

Ultimate Vacuum Pressure 1Kpa

NO. of Sealing Bars for Each Chamber 2

Chamber Dimension 580×550×110mm

Sealing Length 500mm

Sealing Width 10mm

Vacuum Pump Rate 40m3/min

Bag Vacuum bag,PE bag

Material for Vacuum Chamber Stainless steel

Overall Dimension 1260×780×960mm

Net Weight 220kg