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Product Origin:China
Brand Name:BANGICID
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Certification:HALAL
Description:Description: heat stable lactic acid is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liquid that complies with the specification of the Food Chemical Codex V, the EP 2002 (European Pharmacopoeia) and the USP 27 (US Pharmacopoeia). Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C Function: used for the synthesis of high quality sodium and calcium stearoyl lactylate. Sodium and calcium stearoyl lactylate are used widely in food industry to improve the food specialty and are of major importance in the sector of bread and cake making as the available emulsifiers Benefit: natural product, liquid form, easy to handle, high isometric purity, mild taste Packing: 20kg bag/box; 25kg, 30kg, 250kg or 1,000kg/PE drum