5 ㎡ Steel 316 Vacuum Freezing Dryer For Food Nutrition , Flower 

Quick Detail:

The vacuum freeze-drying is a advanced method of dehydration, whose process takes advantage of the principle of ice crystal’s lyopilization under purified vacuum condition, in which the water nice form on the frozen goods can be directly lyophilized into steam without melting in advance, thus the goods are dried .

Description:

Food industry:
Vacuum freeze-drying can be used in the drying vegetables, meet, fish, condiment instant food and specialties, keeping the food’s original fresh look, smell, taste, shape. The freeze-dried products can regain water competently can be easily longer stored and less-costly transported .
Nutrition and health care industry:
Vacuum freeze-dried nurture products such as Royal jelly, ginseng, terrapin, rainworm etc are more natural and original.
Pharmaceutical industry:
Vacuum freeze-drying can be used in the drying of Chinese and western leechdom such as blood serum, blood plasma, bacteria, enzyme, antibiotics, hormone etc.
Biomedicine research:
Vacuum freeze-drying can long-term store blood, bacteria, artery, bones, skin, cornea, nerve tissue and organs etc which can regain water and rebirth competently.
Others:
Producing adiabatic ceramic in space industry; storing of specimens and relic in archaeological industry.

Applications:

Food industry
Nutrition and health care industry
Pharmaceutical industry
Biomedicine research

Specifications: