This product is made when one side or both sides of baking cup paper is coated by silicon so that the paper is smooth and easy to separate. As a result, the formed baking cup is easy to separate from the cake. It is mainly used for producing baking cups in catering industry.
Baked products have a pleasing an fresh-looking appearance when they are packaged in paper. The paper provides protection and facilitates handling as well as and preventing contact with unhygienic surfaces. The stability of the cups means that baked products keep their shape for a long time. In addition, taste and aromas are well preserved. The cups are both heat and cold resistant an important consideration when freezing or defrosting.
Features of Baking Cup Paper:
1. Relatively good resistance to heat, humidity, grease, etc.
2 Guaranteed quality: it is produced from pure wood pulp and completely complies with ISO certification
Why use Baking Cups?
Economy
• Cost effective
• Part of packaging
• No grease or release agents needed
• Less cleaning of bakery equipment
• Increase sales – good presentation with print and colour
• Slip Easy is perfect for de nesting – labour saving
• Easier handling of the pastry
• Better presentation in packaging and in display
Hygiene
• One time use
• Approved for food contact
• Use Baking Cups – no cleaning of baking trays
• Protection of baked goods
• Hygiene certificate
• Avoid contact with unhygienic surfaces both during production and for consumers
Function
• Promotion possibilities
• Form stability – baking Cups keep their shape
• Present the baked goods in an appetizing way
• Less cleaning of bakery equipment
• Suitable for microwave ovens
• Suitable for conventional ovens
• Easier handling
• Excellent de nesting properties – increased productivity
• Grease resistant
• Heat resistant
• Suitable for deep-freezing
• Maintain moisture in the baked goods
