Delivery Time:Within 7 days
Certification:ISO

Fresh Red Asian Shallots Containing Vitamin C , Folic Acid For Market, improve immunity

Quick Detail:

Product Type: Liliaceous Vegetabless, liliaceous vegetabless

Type: Onion

Style: Fresh, fresh

Cultivation Type: Common

Part: Non-Peeled

Shape: Round

Maturity: 100%

Size (cm): 7

Certification: HACCP

Weight (kg): 20

Place of Origin: Shandong China (Mainland)

Brand Name: Onion

Model Number: O927

Origin: local production

Color: red, yellow, white

Advantage: intergrating process, store ad export in a body

Description:

1) HS. Code: 07031010 

2) Variety: Shandong Red onion

3) Size: 2-3cm, 3-5cm, 5-7cm,7-9cm and so on

4) Shape: flate and round

5) Supplier time: all the year round

6) Package: 5kg/7kg/10kg/12kg/15kg/20kg mesh bag

7) Storing: temperature: +2’C

8) Moisture: 65% 

9) Ventilation: 15CBM/H

10) Rich experience of profession exportation ensures us to deal the whole situation enficiently and with high quality.

11) Inspection Certificate: Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity

In the autumn the leaves die back and the outer scales of the bulb become dry and brittle, and this is the time at which the crop is normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The flower-head takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section.

Specifications:

1.Own onion production base 

2.Over 5 years experience 

3.New crop fresh onion 

4.ISO, GLOBAL GAP

Competitive Advantage:

1.We have our own factory & guarantee the quality

2.We have enough supply ability

3.We can supply more competitive price and service

Difference Between Onion and Shallot: Onion vs Shallot

1. Shallots grow as a cluster of bulbs from a single planted bulb similar to garlic while onions grow as a single big bulb per plant.

2. Shallots are a lot smaller compared to onions.

3. The common onion is Allium cepa while the commonly accepted shallot is Allium ascalonicum.

4. The shallot may resemble the taste of onion but milder and sweeter in flavor. Distinctively from onions, shallot may taste with a hint of garlic.

5. Onions are more difficult to grow than shallots.

6. Onions are seed-propagated, whereas shallots are vegetatively multiplied.

7. Onions are almost disc-shaped bulbs while shallots can appear like elongated onions.

Raw Onions
Nutritional value per 100 g (3.5 oz)
Energy	166 kJ (40 kcal)	Vitamin B6	0.12 mg (9%)
Carbohydrates	9.34 g	Folate (vit. B9)	19 μg (5%)
- Sugars	4.24 g	Vitamin C	7.4 mg (9%)
- Dietary fiber	1.7 g	Calcium	23 mg (2%)
Fat	0.1 g	Iron	0.21 mg (2%)
Protein	1.1 g	Magnesium	10 mg (3%)
Water	89.11 g	Manganese	0.129 mg (6%)
Thiamine (vit. B1)	0.046 mg (4%)	Phosphorus	29 mg (4%)
Riboflavin (vit. B2)	0.027 mg (2%)	Potassium	146 mg (3%)
Niacin (vit. B3)	0.116 mg (1%)	Zinc	0.17 mg (2%)
Pantothenic acid (B5)	0.123 mg (2%)	Fluoride	1.1 µg

Eye irritation

Chopping an onion causes damage to cells which allows enzymes called alliinases to break down amino acid sulfoxides and generate sulfenic acids. A s