Ghee or Fat made form Buffalo Milk is commercially more viable for the Manufactureof fat-based and SNF-based Milk Products, such as Butter, Ghee, and MilkPowders because of its lower water content and higher fat content. Higherinnate levels of proteins and fat render Buffalo Milk a more economicalalternative for the production of wide range of Dairy Products in India.Proteins of Buffalo Milk, particularly the Whey Proteins are more resistant toheat denaturation.