1.  Fish oil can reduce blood fat,restraining platelet aggregation preventing  atherosclerosis cardiovascular and cerebrovascular disease.

2. Fish oil can reduce the blood density, blood-fat

3. Enhance blood flexibility, promote  blood circulatory, and prevent cardiovascular and cerebrovascular disease

4. Nutrition optic nerve, prevent  failing  vision

5. To replenish fatty acid of brain, improve memory, prevent elderly imbecile.

Specification

Omega-3 Fish oil EE 20/50, 22/33, 20/30

yellowish and transparent

High quality

Competitive price

GMP,SGS,ISO certified

Definition

EE:  Ethyl Ester 

EPA :  C20:5, Omeg-3 Fatty Acids, consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic acid

DHA :  C22:6, Omeg-3 Fatty Acids, consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoic acid

Storage

The product should be stored in the tightly closed original packaging in a cool and dry place.

Packaging and Delivery

Packing: Iron Drum 190kg/drum

Delivery: 15-25 days

Shelf Life

Maximum 12 months when stored unopened provided proper storage conditions are maintained

Antioxidants: 

1.0~3.0 mg/g of GMO free natural Vitamin E can be added at customers request.

Application

As a nutrient ingredient in dietary supplement.

As a pharmaceutical ingredient in OTC and Drug

/specialty-fats-and-oils/4254065.html