1、Specification

Variety:thin cayenne pepper, (new crop)
Origin:Xinjiang, shanxi, China
Cultivating type: Common
Length:12cm up(without stem); 15cm up (with stem)
Hot degree:  12000-15000shu
Drying Process:  Sun dried
Moisture: ≤13%
Certificate:ISO, HACCP, GMP
Harvesting time:fresh chili harvest at Sep. or Oct, and sun dried one at Nov or Dec. sometimes advance or postpone due to different weather.
Supplying time:All year round

 

2、Packing and Delivery

Packing: 25kgs/bag, 4bags compressed together; or Vacuumed bags or carton or as customer requested.
Delivery time: within 10 working days after consigning contract or receiving the deposit.
Price term:  CNF, CIF, or negotiable
Shipment port:  China seaport

 

3、Exporting standard and quality:

None soil, None impurity, None additives, None Sudan 1,2,3,4, None aflatoxin, None Salmonella, No Ochratoxin, No mould, None pesticide residue, None moth-eaten, No rotten, Hot and spicy, Moisture: under 13%.       Container: 12MT/40’GP (none compressed packing)                                                                             24MT/40’GP (compressed packing)