Use this premiumquality mat as a sheet liner. Not limited only to baking cookies, it can alsobe used in a variety of ways.

MAIN BENEFITS

1.Non-stick: Food comes off easilyfrom mat after cooking.

2.Easy to Clean: No more scrubbingof stubborn food remnants from pan!

3.Reusable: With proper care, canbe used up to 4,000 times

4.Healthy Cooking: No need foroils, fats or greasy sprays

5.Save $$$: No need for parchmentpaper, aluminum foils.

6.Multipurpose Application: BakingGrilling Freezing Kneading Dough Fondant No-bake Recipes   Handicraft    

7.Food-safe and Non-toxic:Produced and certified according to FDA standards

CARE INSTRUCTIONS

1.Before first use, wash with warmwater and mild soap

2.Store flat or rolled

3.After use, gently wipe mat withdamp, soft sponge or cloth. Wash with mild soap and water, then rinse and airdry

4.Greasy feeling or somediscoloration after cleaning is normal

CAUTION

1.Do not fold

2.Do not use with open broiler/direct flame

3.Do not place mat directly on thebottom or too near oven's heating element

4.Do not use knives or other sharpinstruments to cut or chop on surface

5.Do not brush, scrape or scratchon surface

6.Hand wash is highly recommended

7.Do not use once torn 

FEATURES

1.Measures 12’’ x9 “, 14 “x10”, 16”x11-5/8”.

2.Made to extra thickness of0.85mm for better quality and durability

3.Material: Inner fiberglass weavecoated with 100% food-grade silicone

4.Can withstand oven temperaturesbetween -40F to 482F (-40C to 250C)

5.Provides even heat transfer formore even baking

6.Can be used on both sides