Tea Polyphenols:

Tea polyphenols is a natural polyphenol-compound extracted from green tea, Black Tea, Oolong Tea,Pu Erh Tea. Its main component is catechins. It is regarded to be good to oxidation resistance and eliminate the ability of free radicals. It is widely chosen in medicine, food, drinks,heath products and cosmetics industries.

Function:

1,Assists Weight Loss                                          2,Prevents Tooth Decay

3,Lowers Cholesterol and Blood Pressure     4,Fights Cancer

5,Prevents Inflammation                                      6,Controls Blood Sugar Levels

7,Prevents Liver Disease                                     8,Fights Infection