Delivery Time:45days
Certification:CCS

Description:

Olive oil is a fat obtained from the olive (the fruit of Olea europaea;)a traditional tree crop The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world.

Peony company has the specific equipment to separate and extract the olive oil.

Olive Oil Extraction Technics Flowing Chart

Model: PDS 1500 (The same type as P1500/2000 in PIERALISI, Italy)   

Main Technique Parameter   

Max Speed (rpm )	6250
Plant Oil Capacity( L/h )	≥2000
Start-up time  ( min )	≤8
Net Weight  ( kg )	690
Dimension(Length×Width×Height)(mm)	1090×1100×1305
Voltage and Frequency	5.5kW, 50HZ, 380V

Model: P D C 5000/10000 (The same type as JUMBO2 IN PIERALISI, Italy ) 

Tricanter Technique Parameter 

Bowl inner DIA.(mm)	470
Bowl length(mm)	1600
Bowl Speed (r/pm)	3000
Capacity (L/h)	5000-10000
Gross Weight (kg)	3340
Dimension (Length×Width×Height)	3271×1650×1040
Voltage and Frequency	22kW, 50HZ, 380V