Delivery Time:45days

Description:

Cassava /tapioca starch ,as the one of the most important starch,is very huge consumption in whole world.Our disc separators play essential role in this field,with big capacity,stable operation,it is the necessary equipment in the cassava processing line,we can not only provide the singe disc separators,but also could provide the whole producing line ,commonly,1kg cassava could obtain 0.2kg cassava starch

Cassava /tapioca’s Abstraction Technics Flowing Chart

1, Main equipment: Use washer to get rid of smudginess, 80% skin will be peeled off

2, Crush is to break the structure of tapioca,hence to separate starch from the its roots.

3, Filtration is to wipe off the sediment, and upgrade the concentration of 

Starch-milk to 6Be`.

4, Refining: tapioca enters into separator after impurity removing ,commonly,  

two sets of disc-nozzle centrifuge in series are to be used to upgrade the concentration 

of starch-milk to 20-22Be` 

5, Dehydration:we usually use scraper centrifuge to process and the liquid in starch-milk will be less 

than 35% for further drying.

Starch Refining and Separating Technics Flowing Chart:

This technique adopts two sets of Model PDSS disc-nozzle centrifuge in series,

concentration of starch-milk will reach peak to 20-22Be` after separating.

Peony also provide the whole producing line for cassava starch.

Disc Nozzle Centrifuge

Main technical parameter

Model	PDSS20-30
Capicity ( L/h )	20000-30000
Speed  ( r/min )	4450
Separation of factors	4950
Slag-free discharge means	Continuous Nozzle
Output Pressure(MPa)	0.2
N.W. ( kg )	1327
Dimension (Length×Width×Height)	1470×1240×1450
Electric Motor	30kW,50HZ,380V or customerized

Application:

wheat starch,

Corn starch, 

sweet potato starch, 

cassava starch

potato starch, 

bleaching earth

recovering pulp

Competitive Advantage:

with high speed,

 accurate dynamic balancing, 

 long time with low vibration, 

 safety and security.

 Continuous working