Chemical Name: Neohesperidin
CAS Number: 13241-33-3
Molecular Weight: 610.56
Molecular Formula: C28H34O15
Physical Appearance: Off-white to yellow to beige powder
product specification: >95%-98% main(HPLC)
Description
Flavanone glycoside with antioxidant and neuroprotective properties. Unlike other citrus flavanones, it does
not inhibit oral carcinogenesis in a rat model.
References
Neohesperidin is one kind of isoflavones and has the function of depressing the blood pressure,depressing body temperature, increasing resistance of oxygen lacking, enhancing flux of coronary artery and etc.. The Neohesperidin Dihydrochalcone is a natural sweetener and contains low calorie. It is fit for obesity and diabetic. Depress blood pressure Like other isoflavones, neohesperidin has the function of depressing blood pressure. By restraining the brittleness of capillary vessel, Neohesperidin can effectively control the blood pressure. It also has the function to resist oxygen lacking and enhance flux of coronary artery. Natural sweetener Neohesperidin Dihydrochalcone (NHDC) is an intense sweetener which is several hundred times sweeter than sucrose at the applied concentration. Currently, Neohesperidin DC (NHDC) is authorized for human consumption, either as a sweetener or as a flavour modifier. For the low calorie and good taste, Neohesperidin Dihydrochalcone can be widely used in obesity and diabetic..
Other names:
Neo-DHC
Neohesperidin dihydrochalcone is up to 1000 times as sweet as sucrose, but it has a number of other
Taste:
properties that limit its use as a sweetener. First, it has an intense cooling effect on the tongue. Second, it has licorice-like and bitter off-tastes. Third, it is slow in onset and has a lingering taste that make it decidedly not sucrose-like.
The concentration vs. response relationship in water is shown below (results in food systems will vary). This graph is based on data from DuBois, Walters, Schiffman, Warwick, Booth, Pecore, Gibes, Carr & Brands in "Sweeteners: Discovery, Molecular Design, and Chemoreception," D.E. Walters et al., Eds., American Chemical Society, 1991. The units of R are percent sucrose equivalent; the units of C are parts per million (ppm).
The concentration vs. response relationship in water is shown below (results in food systems will vary). This graph is based on data from DuBois, Walters, Schiffman, Warwick, Booth, Pecore, Gibes, Carr & Brands in "Sweeteners: Discovery, Molecular Design, and Chemoreception," D.E. Walters et al., Eds., American Chemical Society, 1991. The units of R are percent sucrose equivalent; the units of C are parts per million (ppm).
Neohesperidin dihydrochalconed functions to mask bitter taste in citrus, and it can enhance the sweetness of other sweeteners. It has also been used to mask bitterness in pharmaceuticals.
Calories:
Neohesperidin is non-caloric.
Safety:
Neo-DHC has been approved as a sweetener by the European Union, but not by the FDA.
Chemistry:
Neohesperidin dihydrochalcone (Neo-DHC) is synthesized by chemical treatment of neohesperidin, a bitter component of bitter orange, grapefruit, and other citrus fruit peel and pulp.
* Providing natural product research and product customization service.
Eucommia Ulmoides Extract, Chlorogenic Acid 5%-98%
Calories:
Neohesperidin is non-caloric.
Safety:
Neo-DHC has been approved as a sweetener by the European Union, but not by the FDA.
Chemistry:
Neohesperidin dihydrochalcone (Neo-DHC) is synthesized by chemical treatment of neohesperidin, a bitter component of bitter orange, grapefruit, and other citrus fruit peel and pulp.
* Providing natural product research and product customization service.
Eucommia Ulmoides Extract, Chlorogenic Acid 5%-98%
Banaba Leaf Extract, Crosolic Acid 1%-98%
Privet Leaf Extract, Ursolic Acid 15%-98%,25%
Honeysuckle Flowers Extract, Chlorogenic Acid 5%-99%
Bitter Apricot Seed Extract, Amygdalin 50%-98%
Flax Seed Extract, Secoisolariciresinol Diglucoside 20%,40%
Grape Skin Extract, Resveratrol 50%-98%
Rhubarb Extract, Emodin 50%,98%
Ampelopsis Gressedentata Extract, Dihydromyricetin 25%,98%
China Bayberry Bark Extract, Myricetin 25%-98%
Grape Seed Extract, OPC(Oligomeric Proantho Cyanidins) 5%-98%
Eurycoma Longifolia Extract, 4:1,10:1, 100:1
Shorthorned Epimedium Extract, Icariin 50%-98%
Fructus Lycit Extract, Lycium Barbarum Polysaccharides 20%-50%
Chinese Blueberry Extract, OPC(Oligomeric Proantho Cyanidins) 10%, 15%,20%
Magnolia Bark Extract, Magnolol 20%-98%
Hnokiol 20%-98%
Magnolol+Hnokiol 20%-98%
Lotus Leaf Extract, Nuciferine 2%
Ginseng Extract, Total Ginsenoside Ginseng Root 10%-80%
Mulberry Leaf Extract, 1- Deoxynojirimycin(1-DNJ) 1%-20%,98%
Tomato Extract, Lycopene 5%-90%
Artemisia Annua Extract, Artemisinin 98%
Swertiapatens Extract, Swertiamarin 25%-98%
Feverfew Extract, Parthenolide 25%-98%
Polygonum Cuspidatum Extract, Resveratrol 25%-98%
Ligustrum Lucidum Ait Extract, Oleanic acid 98%
Scutellaria Root Extract, Baicalin 20%-85%
Privet Leaf Extract, Ursolic acid 25%-98%
Bearberry Leaf Extract, β-arbutin 98%
Privet Leaf Extract, alpha-Arbutin 98%
Grape Seed Extract, OPC, 95%
Privet Leaf Extract, Oleanic Acid 98%
Ampelopsis Grossedentata, Dihydromyricetin DMY 98%
Rhubarb extract, Emodin 50%-98%
Salvia Root P.E, Tanshinone IIA 2%-98%
Salvia Root P.E, Cryptotanshinone 2%-98%
Olive Leaf Extract, Hydroxytyrosol 5%-85%
Olive Leaf Extract, Olives Bitter Glycosides 18%-60%
Gotu Kola Extract, Asiaticoside 10%-90%
Gotu Kola Extract, Madecassoside 10%-90%
Green Tea Extract, EGCG 50%-998%
Tomato Extract, Lycopene 5%-90%
Rosehip Extract, Polypheol 10%,20%
Rosemary Extract, Rosmarinic Acid 2.5%-98%
Peony Extract, Paeoniflorin 5:1,10:1,20:1 10%-95%
Rosemary Extract, Rosmarinic Acid 2.5%-98%
St John’s Wort Extract, Hypericin 0.3% by UV
Fructus Momordicae Extract, Mogroside V 25%-80%
Etc.
