Naringenin
Plant Origin: Citrus Fruits such as Grapefruit.
Active Ingredients: Naringenin
Specifications: 98%
Test method : HPLC
Appearance: white crystalline powder, odorless, little bitter taste
Latin Name:
Molecular Formula: C15H12O5
Molecular Weight: 272.25 g/mol
CAS No.: 480-41-1
Naringenin is a flavanone, a type of flavonoid, that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. It is the predominant flavanone in grapefruit.
Naringenin is a flavonoid that is considered to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, carbohydrate metabolism promoter, and immune system modulator. It is the predominant flavanone in grapefruit. Naringenin inhibits the assembly and long-term production of infectious hepatitis C virus particles through a PPAR-mediated mechanism.
Sources and bioavailability
Grapefruit, Oranges, and Tomato (skin).
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