1.Active ingredients:Allicin Alliin
2.Test Method:HPLC
3.Specification:0.8%Allicin/ 1% Allicin /2% Allicin
4.Free sample

Garlic Extract Allicin 

Introduction:

Garlic is a perennial herb. Species can be divided into white, purple species. Edible or for flavoring, can be used as medicine. Garlic into China in the Western Han Dynasty, were cultivated around. Is internationally recognized as an effective natural broad-spectrum antibiotics.

Function:

Applicable to atherosclerosis, protect the heart, deworming, cancer, typical antibiotics and bactericidal treatment of beriberi prevention, to stimulate immune function, asthma, colds, diabetes, vaginal infections and other symptoms have some effect.

Security:

Eye patients, hepatitis, non-bacterial diarrhea in patients taking prohibited.

Taking medicine who is also need to disable the garlic, because garlic can inhibit the

active ingredients of certain drugs.

Shelf Life:2 years if sealed and store away from direct sun light

Packing and Storage:

Pack in aluminum foil bag and one plastic-bag inside.

Net weight: Store in a well-closed container away from moisture and light.

Why PNI?

1. 100% natural
2. Spec: 2%
3. Upon successful certification :ISO/HACCP/Kosher/GMP
4. Favorable price, premium quality and excellent service