Product

Standard

package

Production Processes

Frozen cooked cawfish
tailmeat fat-off

U/100pcs/lb
100/150pcs/lb
150/200pcs/lb
200/300pcs/lb

2kg×6ctn

Heating cooked, artificially shelled,
 deveined ,fat-on,frozen,IVP with Polyethylene

Frozen cooked crawfish
tailmeat fat-on

U/100pcs/lb
100/150pcs/lb
150/200pcs/lb
200/300pcs/lb

454gX24/ctn
340gX32/ctn

Heating cooked, artificially shelled,
 deveined ,fat-off,frozen,IVP with Polyethylene

Frozen cooked whole crayfish in 
dill brine (Swedish flavor)

16/22pcs/lb
23/28pcs/kg
28/35pcs/kg
35/42pcs/kg

1kgX8/ctn

heating cooked,Plastic Tray 
Packaging Plus soup(fennel,salt and sugar)
IVP with plastic bag,frozen

Frozen cooked whole crawfish
seasoned(America flavor)

10/15pcs/lb
16/22pcs/lb

5lbsX2/ctn
5lbsX4/ctn
5lbsX6/ctn

heating cooked,Plastic Tray packaging,plus tabasco sauce 
packaged with plastic bag,frozen