Specifications: Fiore di Sale is an all-natural sea salt from Trapani in Western Sicily. Unprocessed, unrefined, unadulterated. This salt is unlike any you\'\'ve ever tasted, more like a condiment than a spice, it highlights food flavors and is never too salty, in fact it is almost impossible to overdo it. That is the simple and delicious truth. Trapani has no peer in Europe for the quality of salt produced. The salt fields of Trapani are long and narrow so that an artisan paludier (craftsman salt harvester) can sweep the top of the evaporating seawater. On warm breezy afternoons when there is no rain, that single days evaporation of salt crust on top of the salt pond is harvested as the Fleur de Sel. It is the least salty, purest part of the saline. The harvest is usually May to September. The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. Add this gourmet finishing salt to your vegetables, sauces, meats and seafood creations. You\'\'ll join professional chefs worldwide in singing its praises.