Tea plants, mainly grown in China, are rare woody plants which are the resource of camellia oleifera. 12 months are needed from its bloom to its pollination, then to its maturity. At the harvest, the second bloom begins which makes it enjoy the reputation. As healthy edible oil, it has a variety of nutrients, bright color and unadulterated taste because the eat plant grows in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide. It is also a titbit among so many kinds of oil because of its growing environment, growing period, health care and small quantity. Different researches show that if we have it for a long time, it can help us regulate blood fat, control coronary heart disease and blood pressure and reduce cholesterin in blood. It is not only rich in a variety of unsaturation fatty acid, such as oleic acid, linoleic acid, and linoleic acid, but also rich in different kinds of microelement which can not be gained by our bodies. Specifications: 1) Saturated fatty acid: 12 - 18% 2) Oleic acid: 75 - 83% 3) Linoleic acid: 7 - 11% 4) Linolenic acid: 0.2 - 1.0% 5) Vitamin E (mg/L): 120 - 150mg 6) Shelf life: 12 months Inner packing: Packed in PET or glass bottles with 350ml, 500ml, 1,000ml, 1,500ml, 2.5L or 5L Outer packing: Packed in cartons with 4L, 18L or 200L