Polydextrose state: white or near-to-white, solid powder, solute to water, solubility degree 70%. The PH value of 10% water solution is: 2.5-5.0. Polydextrose is a kind of excellent soluble meal fibre, and the rate of the meal fibre contained in it is more than 90%.Polydextrose is a kind of foodstuff with the function of health care. It can supplement soluble meal fibre that people\'\'s body needs. Features: 1) Pure natural healthy food and raw material 2) Low quantity of heat, low fat, low cholesterol, low sodium 3) Used to adjust human body\'\'s fats metabolism, reduces cholesterol level, reduces sugar quantity absorption, pre-preventing and controlling constipation, arranges poison raising to face 4) Obvious health care effect: polydextrose can be used in health care products, roasted food, salad, condiment, cakes, ice-cream, frozen sucker, and jelly As food additives, polydextrose has the following usage: 1) Heath care products: As the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, such as fiber tablet, capsule, liquid tonic taken orally, instant herbal mixture. The use volume is 30% to 90%. 2) Beverage: fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference use volume is 0.5% to 5% 3) Dairy products: milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5% 4) Candies and confectionery: all kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30% 5) Meat products: ham, sausage, sandwich, meat pie, stuffing etc. The reference use volume is 2.5% to 3% 5) Sweet snacks: pudding, jelly, etc. Use volume is 0.5-5% 6) Ice snacks: ice cream, frozen sucker, ice candy, etc. 0.5-6% 7) Wines: liquor, beer. Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. Polydextrose can make the foam of beer lasting and delicate. The use volume is 0.5% to 5% 8) Freezing food: ice-lolly, ice cream, jelly. Use volume is 0.5% to 6%