Specifications: Products: Red caviar (chum salmon, pink, sockeye, chinook, coho, spring) 1. Packages of 1 KG. 2. Salmon roe - A) 1st category (eggs of 5 mm and over) B) 2nd category (eggs of 3.5 to 5 mm) C) 3rd category (eggs of varying diameter) 3. Frozen green roe 4. The caviar comes directly from the manufacturer, without deep freezing or preservatives, from ecologically clean regions of Canada and United States. 5. Shipping is done by air or sea in a container of minimum 940 KG or 1500 lb. 6. Productivity rate of the plant is 3 tons of caviar in 24 hours. 7. The production season volume (from 2.5 to 4 months) is 85 to 120 tons of ready product. 8. Frozen caviar could be kept up to 12 months without losing its quality in -20c. 9. First batches of the next season can be shipped in the first half of september.