Specifications: 1) Molecular formula: C6H12O6 2) Molecular weight: 180.16 3) CAS no.: 50-99-7 4) Raw material and genus: the corn starch; gramineous zea 5) Trade name: LONGLIVE® Crystal Glucose 6) HS code: 1702 3000 Dextrose monohydrate quality standards: Features 1) Sugariness: the sugariness of glucose solution is relative with solution concentration; the sugariness of lower concentration solution is lower than sucrose, and the difference will be decreased along with the advancing of concentration 2) Fermentation properties: glucose can be fermented by yeast, and it is suitable to be used in fermented food 3) Solubility: the equilibrium solubility for glucose is low, and its concentration is about 50% at room temperature; under the condition of high concentration, glucose will be crystallized 4) The properties on absorption moisture and keeping moisture: monohydrate α- glucose absorbs moisture when the relative humidity is above 60%, and absorbs moisture faster with improving humidity; as the moisture content reaches to 15- 18%, crystal will be dissolved 5) Osmotic pressure: glucose solution with higher concentration could inhibit the growth of many microorganisms; it is an important ways to preserve food in sugar; the microorganism\'\'s moisture is absorbed through the osmotic pressure of glucose solution, so their growth is inhibited; the osmotic pressure will increase with higher concentration 6) Viscosity: the viscosity of glucose is lower than sucrose 7) Depression of the freezing point: glucose is higher than sucrose at the depression degree of the freezing point Applications: 1) Application in food trade: a) Food grade glucose is used as sweetener and nutrient agent to manufacture confection, cake, bread, can; glucose as vegetable anti-staling agent makes the vegetable keep fresh under the condition of long-distance transportation, used in food baking industry to produce bread, spring roll, sweet food, bread roll, biscuit and cake; this not only improves the taste of products, but also meets the requirement for nutrition and health b) Glucose is used to produce glucan; glucan as a kind of functional sweetener is widely applied in low calorific food, soluble fiber beverage and food for special people group c) As crystal glucose is taken orally, people will feel cool and refreshing, because glucose picks up heat when dissolving; it is widely used in beverage, ice products, liquid dairy products and powdered milk for special people group; crystal glucose can be used as coating for chewing gum and bubble gum, and increase their sweetness 2) Application in pharmaceutical trade: oral glucose can be used in treating various diseases and nutritive element reinforcer. In liver, glucuronate combined with toxic substances like alcohol, phenol etc. to change them into nontoxic compound and exhausted them out of body by urine, and get to etoxifcation 3) Fermentation industry 4) Spinoff of crystal glucose promote the development of relative trade Packing: N.W. 25kg/bag Kraft paper bag lined with polyethylene film bag or according to customers\'\' requests Storage: Best stock in cool and dry place, far from chemicals and palatable substances Safety: Far from mill dust, flammability and explosive substance