Product description: Bakery amf: Anhydrous milkfat product produced from fresh cream or butter blended with vegetable oil and fats, mainly designed for bakery products. It has good plasticity and expansibility, gives the products good texture, rich and natural butter taste. Ingredients:90% anhydrous milk fat, vegetable oil, flavour, color, antioxidant Chemical and physical specs: Free fatty acid:0.1% Fat content:99.8% Moisture: Bakery amf 0.1%/peroxides value:0.6meqo2/KG Melting point:35~42 degree Appearance: Golden yellow product Odour: Pure butter characteristic Taste: Pure butter characteristic Consistency: Fine texture Energy:3700kj/100kg Packaging:18kg/40kg plastic drum Shelf-life:12 months