Specifications: Product description: Anhydrous milk fat is produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machines to produce a premium quality butter. It is uniform in composition, yellow in color with a clean nutty flavor typical of butterfat. Ingredients: Milk fat Chemical and physical specs: Free fatty acid:0.3% Fat content:99.8% Peroxides value:0.6meqo2/KG Melting point:28~32 degree Appearance: Satisfactory organoleptic Odour: Satisfactory organoleptic Taste: Pure characteristic, butter Consistency: Fine texture Energy:3700kj/100kg Packaging:18kg/40kg plastic drum Shelf-life:12 months