Specifications: Product description: Anhydrous milk fat product produced from fresh cream or butter blended with vegetable fats and oil, mainly designed for ice-cream products which gives the products rich, natural and long-lasting milk taste; better texture and improving the ability of anti-melting. Ingredients:90% anhydrous butter fat, refined tallow, flavour, color, antioxidant Free fatty acid:0.3% Moisture:0.1% Peroxides value:0.6meqo2/KG Melting point:28~36 degree Appearance: Light yellow product Odour: Pure characteristic Taste: Pure characteristic Consistency: Fine texture Energy:3700kj/100g Fat content:99.8g/100g Packaging:18kg/40kg plastic drum Shelf-life:12 months