New Zealand Whey Protein Concentrate(WPC)

Whey Protein Concentrate (WPC) is a soluble milk protein manufactured in New Zealand from fresh cheese whey using an ultra-filtration process. Whey Protein Concentrate is ideal for health drinks due to the high nutritional value. Typical compositional analysis (g/100g) Protein 79.8 Fat 7.2 Carbohydrates 6.1 Physical properties Cream colour with a clean taste PH(5% at 20deg C) 6.7 Typical amino acid profiles available upon request New Zealand is certified free of BSE and Foot and Mouth disease. This is a high quality product manufactured by one of New Zealand\'\'s largest dairy products manufacturer. More detailed product specifications and health information about this product may be obtained by contacting us