Whey protein concentrate (wpc) is a soluble milk protein manufactured in new Zealand from fresh cheese whey using an ultra-filtration process. Whey protein concentrate is ideal for health drinks and health products due to its high nutritional value. Typical compositional analysis (g/100g) Protein 79.8 Fat 7.2 The product has a cream colour with a clean flavour. The ph is 6.7 Strict quality control procedures are enforced during manufacture. Wpc is halal certified Product properties include: * excellent dispersibility. * soluble over a wide ph range * high nutritional value Typical amino acid profile available upon request New Zealand is certified free of bse and foot and mouth disease. This is a high quality product manufactured by one of new zealand\'\'s largest dairy products manufacturer.