Applicable beverage: 1) Sensitive and freshness high-required beverage, including juice, tea, sports drinks, coffee and flavor milk beverages 2) Beverage pH value between 3 to 7, even containing fiber, pulp or some cereal Features: 1) Production capacity: 15,000 - 36,000 bottles/hour (@500ml, size 330 - 2,500ml) 2) Key equipment: UHT, Aseptic Tank, Aseptic Filler (including Bottle Sterilizer, Closure Sterilizer, NASA 100 Clean Room) 3) PAA bottle sterilization, hygienic diaphragmatic filling valve and electromagnetic flow meter provide high accuracy 4) Integrated CIP/SIP, COP/SOP system ensures reliable micro-biological safety 5) Full-automatic control system