BUFFALLO MEAT:

We have advanced facilities for keeping the buffalo meat in optimum conditions. Besides, we have state-of-the-art equipment for cutting and packaging of the meat under conditions of strict hygiene and quality control. All the facilities are upgraded continually keeping in line with changing trends.

These are packed in various configurations that are as follows:

Compensated buffalo:

FQ muscles and are packed in 90VL, 95VL and 98VL packaging.

Packaging Details:

20Kg in a carton, 1425 cartons in a 40 feet reefer container

Healthy Animal:

Every animal before process is Inspected by Veterinary doctors approved by government of India in Hygiene and sanitation at slaughter house. Upon meat inspection certify by Doctor process further.

Slaughter House:

Our Slaughter House is recognized by APEDA of India and process in Hygiene and sanitation as per International Food Process standard.

Halal Certification:

Each Animal is processed according to Islamic Rituals Halal under supervised by authorized Islamic Organization of India. Every consignment is accompanied by the Halal Certificate mentioning that the meat of the animals slaughtered is 100% Halal.

HACCP Certification:

Our company implemented HACCP (Hazard Analysis & Critical Control Points) based on the guidelines by CAC and certify by HACCP and full fill Importing countries regulatory requirements.