T6 automatic tempering machine,from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity is 6 kg, and is provided with a mixer that keeps chocolate fluid and even.The machine is equipped with flow -stooping foot pedal,programmable dosing system and heated vibrating table,useful accessories when making chocolate. It only takes 20 minutes to cool the chocolate from 45℃-30℃.