Black garlic also named fermented black garlic, our black garlic is a pure natural health food adopting international leading special biological fermentation, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. Our company specialize in black garlic for many years, with good taste and competitive price.

Production Process:

Step1:Selecting fresh raw garlic in Yunnan,China.
Step2:Fermented bulbs are placed in another room where fermentation process continues.
Step3:Garlic cloves start to turn black, producing higher levels of anti-oxidants which give black even more potent health benefits.
Step4:Fermented black garlic last 90 days.
Step5:Selecting black garlic and packaging.

Nutrition Information

Packaging Details: any other package you want.

Delivery Detail: Within 5-7 Days on Receipt of Payment

packing:

shipping

Zhengzhou Holly Charm Fine Food Co., Ltd.  is the largest and most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of “fermented black garlic” . With an annual output and sale of 10,000,000 pieces of black garlic, our products include black garlic, peeled black garlic, black garlic paste, black garlic powder, and black garlic wine, which have won a great popularity in Chinese Mainland, Tai Wan, Hong Kong,Macao, America, Canada, Singapore, European Union, Switzerland, Australia, South Korea, Japan, etc.

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