Nutri Hydrolyzed Natural Fish Collagen Powder 

                                      Fish Collagen Introduction                                 

Collagen is the most abundant protein in vertebrates. The genetically distinct collagen molecules in skin, bones, tendons, blood vessels, and corneas impart to these structures many of their special properties (e.g., the tensile strength of tendons and the transparency of corneas).

Collagen is composed of these left-handed polypeptide helices that are twisted around each other to form a right-handed superhelix. Type I collagen molecules, found in teeth, bone, skin and tendons, are about 300nm long and approximately 1.5nm wide.

The amino acid composition of collagen is distinctive. Glycine constitutes approximately one-third of the amino acid residues. Proline and 4 hydroxy-proline may account for as much as 15-30% of a collagen molecule's amino acid composition. Small amounts of 3-hydroxyproline and 5-hydroxylysine also occur.

                                        Effect Of Fish Collagen                                         

Reduces Inflammation, body pain and joint discomfort by reducing levels of serum homocysteine

Increases connective tissue hydration

Enhances and replenishes glycogen storage

Increases energy and physical endurance

Improves recovery time after exercise

Supports repair of skeleto-muscular injuries and post surgery recovery

Improves muscle tone/strength and joint flexibility

Increases protein synthesis (L-Glutamine & L-Lysine)

Reduces muscle soreness and pain after work out or physical activity

Rejuvenates skin tone. Healthy skin retains moisture better and is more elastic and less prone to develop fine lines, dark spots and wrinkles

Increases nail strength. Stronger nails do not chip

Improves hair quality and thickness that gives more youthful appearance

Curbs appetite, by reducing food cravings, that greatly benefits not only diabetics, but also an overweight population as a whole, where reduce wait leads to a better general health and quality of life. 

                                                       Application                                                 
   
(1) Collagen can be used as healthy foods; It can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials

                                                 Function                                                          

(1) Collagen can protect the skin, make the skin flexible;
(3) Collagen can protect eye, make cornea transparent;
(3) Collagen can make bones hard and flexible, not loose fragile;
(4) Collagen can promote muscle cell connection and make it flexible and gloss;
(5) Collagen can protect and strengthen viscera;
(6) Collagen also has other important functions:

Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging,

                                    Medicinal ingredients                                            

Packing&G.W: 3g*30pcs/box;90G

Ingredients: Micromolecule Fish collagen, vitamin C, hyaluronic acid etc.

Suggested Use: For adults take  1 Rounded Scoop (3~5g)one to twice times daily, preferably with a meal  

                              Recommendations for Storage                                      

1^st Store in a cool,dry place.

2^nd Do not exposed to the sun's rays

3^rd Pleaselidtightlyafteruse.